Voir la critique Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China Livre audio

Titre	Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Nom de fichier	sharks-fin-and-sichu_OswZ6.pdf
	sharks-fin-and-sichu_MTepo.aac
Classe	AAC 96 kHz
Durées	50 min 30 seconds
Taille du fichier	1,294 KB
Des pages	205 Pages
Libéré	3 years 10 months 27 days ago

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Catégorie: Érotisme, Entreprise et Bourse
Auteur: Erich Fromm
Éditeur: Robert Gear
Publié: 2017-12-04
Écrivain: Shawn Achor
Langue: Croate, Tamil, Russe, Vietnamien
Format: Livre audio, epub

Sichuan cuisine - Wikipedia - Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sî.ʈʂʰwán] ()), is a style of Chinese cuisine originating from Sichuan has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper

Chinese cuisine - Wikipedia - Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates

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